The Ultimate Busan Food Guide! Trending Restaurants: Which Ones Are Actually Worth the Wait?
If you're planning a trip to Busan this year,
then this post is exactly what you need.
Since Busan has gotten incredibly popular over the past few years,
a lot of people search online before their trip:
"What are the absolute must-eats in Busan?"
But the problem is,
there are just way too many Busan food lists on the internet.
Some are traditional old-school spots,
some are newly hyped places with crazy lines,
and some just have gorgeous ocean views perfect for photos,
but the food might not blow everyone away.
It just so happens that over the past few months,
we've visited Busan a few times
and hit up several highly-talked-about spots
to actually try them out for ourselves.
So in today's post,
I want to give you an honest rundown,
rounding up 10 highly discussed Busan food spots in 2026.
You can use this as a reference
to see if you want to add them to your itinerary!
.
✅ 1 | Haeundae 31cm Seafood Kalguksu
해운대31cm해물칼국수
This is probably a place you'll constantly see
on recent Busan food lists.
It originally started in Haeundae,
and now there are several branches just in Busan alone.
Its biggest selling point
is the massive bowl with a 31-centimeter diameter.
It's fully loaded with clams, scallops, and other seafood.
The moment it’s served,
it’s genuinely jaw-dropping.
As for whether it’s actually good or not,
I think it really depends on your personal taste.
Because Korean kalguksu (knife-cut noodles),
generally has a very simple seasoning profile.
It's basically just noodles, broth,
and the natural umami from the seafood.
If you prefer heavy, bold flavors,
you might just think it's a regular seafood noodle soup with a lot of shells,
but if you naturally lean towards lighter tasting food,
then the freshness and the depth of the broth
will likely impress you.
If you're a fan of seafood broths,
and happen to be visiting Haeundae, Songjeong, or Gwangalli,
I think it's worth squeezing into your schedule.
But if you aren't really into knife-cut noodles,
or if you're expecting something thick and richly flavored,
then I don't think you need to go out of your way for it.
.
✅ 2 | Tonshou
This is an incredibly famous Japanese tonkatsu joint in Busan.
Even though it's not Korean cuisine,
if you've been looking up Busan food,
you've probably stumbled upon it quite a bit.
Now, it's not just in Gwangalli;
you can also get it in Nampodong.
The most unique thing about Tonshou
is that their pork cutlets are deep-fried first,
and then finished over a charcoal fire.
So when you eat it,
besides the crispy goodness of traditional Japanese tonkatsu,
it also carries a subtle smoky charcoal flavor,
and Tonshou has a very special menu item—
the Berkshire K Hire-katsu (버크셔K히레카츠).
The outer breading is completely black,
and when cut open, the pork inside still has a tender pink hue,
which is really quite unique.
Tonshou tastes amazing,
but its biggest drawback is
the line is insanely long!
You'll definitely have to wait during peak hours.
I highly recommend joining the virtual waitlist via CatchTable first,
and just walking over when your turn is coming up.
Although it's not traditional Korean food,
I still highly recommend giving it a try.
.
✅ 3 | Nasari Sikdang Gwangalli Branch
나사리식당 광안점
Over the past year or two,
this place has also popped up a lot on Busan travel itineraries.
Especially when you search for Gwangalli food,
it's super easy to come across it.
Its biggest selling point
is its unbeatable ocean view.
You can chow down on seafood kalguksu
while taking in the stunning Gwangandaegyo Bridge,
but I have to be completely honest here—
this place leans more toward being a "view restaurant."
While the view out the window is genuinely spectacular,
if we're judging purely on taste,
it might not make you think,
"This is an absolute must-eat in Busan."
So this place is better suited for:
people who just want a meal with a gorgeous view.
If you're hunting for very local, deeply traditional Busan flavors,
then this shouldn't be your top priority.
.
✅ 4 | 83 Haechi
83해치
I probably don't even need to introduce this one!
It’s been absolutely blowing up on the internet this past year,
and especially for a lot of Taiwanese tourists hitting Busan,
it’s always on the itinerary.
It now has several branches across Busan,
so you can grab a bite in areas like Seomyeon, Gwangalli, and Dongnae.
Even though online reviews are a bit polarizing,
we personally thought it was pretty good after trying it.
The dining environment is quite modern,
the staff helps grill the meat for you,
and the meat quality is actually excellent.
As for the price, considering the vibe, the service,
and the fact that they grill the meat for you,
I'd say it's highly acceptable.
But its biggest downside right now is
it's ridiculously hard to get a table.
At some branches, the dinner wait times can be agonizingly long.
I suggest grabbing a spot via CatchTable first,
instead of foolishly walking in and waiting blindly.
.
✅ 5 | Lee Jae Mo Pizza
이재모피자
When you come to Busan,
you simply can't ignore Lee Jae Mo Pizza.
What it's most famous for
is the incredibly generous, super-stretchy cheese on its pizzas.
If you're a hardcore cheese lover,
this place is highly recommended!
But if you're like us,
and prefer tasting the natural flavors of the ingredients themselves,
then it might not exactly be your cup of tea.
Because its main draw
truly is just that there’s a ton of rich cheese.
However, since they've opened more branches now,
you rarely need to wait in line anymore.
So if you're visiting Busan,
I still think it's worth trying at least once.
If it's too crowded inside,
you can always just grab a box to-go and eat it at your hotel.
After all, it's a legendary old-school spot in Busan.
Telling people you've been to Busan
but never had Lee Jae Mo Pizza,
just feels a little bit weird.
.
✅ 6 | Mipojip 미포집
This past year, anyone who rode the Sky Capsule
has probably heard of this place.
Because its main Haeundae branch
is right in the Mipo area,
not far at all from the Sky Capsule boarding station.
It started out in Haeundae,
and now has branches not only in Busan, but also in Seoul and Jeju.
Its most famous dish is the marinated raw seafood platter (미녀해물장정식).
A variety of seafood is marinated in soy sauce,
and served alongside pot rice, seaweed soup, and side dishes.
Not only does it taste great,
but it also looks stunning in photos.
If you haven't tried Korean soy-marinated crab before
but are curious to give it a go,
we highly recommend this spot.
Because the ingredients are incredibly diverse,
and they give you a very generous portion of seafood,
but if you inherently aren't a fan of raw marinated seafood, soy-marinated crab,
or the flavor of soy-sauce marinades,
then you can totally skip this one.
While they do have other pot rice options,
the most iconic item
remains the raw marinated seafood platter.
.
✅ 7 | Working Holiday 워킹홀리데이
This is another place in Busan
that's been gaining insane popularity lately.
And it's a bit different.
It doesn't serve traditional Korean food;
instead, it's a Western-style brunch, coffee, and dessert kind of cafe.
So why did it blow up?
Naturally, it's the invincible ocean view.
Nowadays, if you just search keywords like "ocean view cafe,"
you're almost guaranteed to stumble across Working Holiday.
Currently, they have branches in Gwangalli, Millak, and Haeundae in Busan,
and every single one goes all-in on the ocean view vibe.
Especially on a nice sunny day,
sitting by the window, gazing at the sea while enjoying brunch,
will instantly flood your brain with dopamine.
Even though it got famous
primarily because of its killer ocean views,
the actual quality of the food is pretty solid too.
Items like their Eggs Benedict, pancakes, and sandwiches
all have great reviews.
So if you're looking for a place
where you can watch the ocean, take photos,
and just sit down to enjoy a chill meal,
Working Holiday is definitely a great choice.
.
✅ 8 | Yeongdo Haenyeo Village
영도해녀촌
This is also an extremely popular tourist spot in Yeongdo.
You can probably guess just by looking at the name,
it's not your standard restaurant.
On the second floor of Yeongdo Haenyeo Village,
there are exhibits showcasing Korea's Haenyeo (female diver) culture.
The first floor is where the seafood is sold.
The main highlight here is that the Haenyeo aunties
serve the seafood they've freshly harvested that exact day.
So it goes without saying,
everything is incredibly fresh.
The most iconic items here
are the sea urchin and the seafood ramen.
You can sit right by the sea,
or even right next to the rocky shore,
gazing at the ocean
while devouring delicious seafood.
It's a truly relaxing vibe.
But I also have to be completely real with you—
while the scenery is amazing,
and the seafood is undeniably fresh,
it feels more like
a seafood spot attached to a cultural exhibit.
And taking the prices into account,
I wouldn't call it a bargain.
The transportation here
also isn't nearly as convenient as Haeundae or Gwangalli.
So honestly, this spot
isn't something I'd personally put on a "must-visit" list.
However, it remains highly popular among the Korean locals,
and it definitely gives off a unique Yeongdo vibe.
If you were already planning to visit Yeongdo,
Huinnyeoul Culture Village, or the Taejongdae area,
and just happen to be craving some seafood,
you could definitely swing by.
.
✅ 9 | Subyeon Choego Dwaeji Gukbap
수변최고돼지국밥
You're in Busan!
How could you possibly skip pork soup and rice (dwaeji gukbap)?
And over the past few years, there’s been one dwaeji gukbap spot
that’s become incredibly famous
among both locals and tourists alike.
And that's Subyeon Choego Dwaeji Gukbap.
Their most famous dish
is the pork neck soup and rice (항정국밥).
I personally think this place
is an incredibly beginner-friendly spot.
Because for folks who've never had pork soup before,
their first time trying it
can easily be ruined by that strong, gamey pork smell.
But at Subyeon Choego,
I find that gamey smell to be
significantly milder than several other famous spots I've tried.
So if you want to try Korean dwaeji gukbap,
but are terrified you’ll be put off by the funky pork odor,
Subyeon Choego is a relatively safe bet for beginners.
Plus, they have quite a few branches,
and some of them are even open 24 hours,
which is wildly convenient for independent travelers.
After hanging out around Gwangalli or Haeundae at night,
if you want a late-night snack,
or if you need a hot bowl of soup the next morning to wake yourself up,
it completely hits the spot.
I'm not going to claim it's the absolute best, god-tier pork soup in Busan,
because everyone has different tastes.
But if you're looking for
a solid, safe-bet dwaeji gukbap spot,
you should give Subyeon Choego a try.
.
The 9 spots listed above
are the most highly discussed Busan restaurants on the internet in 2026.
You can probably tell by now,
even though these places are massively hyped online,
it doesn't mean that I'd
blindly recommend every single one of them.
But at the end of the day, taste
is highly subjective.
Just because I didn't love it,
doesn't necessarily mean you won't.
Who knows, after you go,
you might end up falling in love with it!
So for anyone heading to Busan soon,
definitely save this post first,
and then plan around your own itinerary, palate,
and how convenient the transportation is.
You might just unexpectedly expand your personal list of Busan favorites!