18 Chinese dishes you absolutely must try!
Want to dive into the world of classic Chinese cuisine? We've put together a list of dishes that will absolutely win your heart!
Ready to discover the vibrant flavors of the Middle Kingdom?
Save this list for your next trip to China! ✨
🍢 1. 宫保鸡丁 (Gōngbǎo jīdīng) — Kung Pao Chicken
A classic dish of Sichuan cuisine. Tender chicken cubes are stir-fried with peanuts, dried red chilies, Sichuan peppercorns, and a sauce made of soy sauce, vinegar, and sugar. The crunch of the peanuts, the heat of the chili, and the tender meat — it's impossible not to love this dish 🔥.
🥟 2. 饺子 (Jiǎozi) — Dumplings
Handmade wheat flour dumplings with various fillings — from minced meat to shrimp and vegetables. They can be cooked in different ways: boiled, steamed, or pan-fried. Served with a dipping sauce of soy sauce, vinegar, and chili oil. Juicy and flavorful — an ideal choice for a festive table or a cozy family dinner 🍜.
🍤 3. 麻婆豆腐 (Mápó dòufu) — Mapo Tofu
Tender tofu cubes in a fiery-red sauce made of fermented bean paste, minced meat, Sichuan peppercorns, and chili oil, sprinkled with scallions. The contrast between the silken tofu and the vibrant spice will not leave you indifferent.🌶️
🍖 4. 红烧肉 (Hóngshāo ròu) — Braised Pork Belly
Pork belly slowly braised in a rich sauce of soy sauce, brown sugar, Shaoxing wine, and star anise. The result is melt-in-your-mouth pork with caramelized edges. The sweet and savory balance and richness of flavor make this dish unforgettable 😋.
🍢 5. 糖醋排骨 (Tángcù páigǔ) — Sweet and Sour Pork Ribs
Crispy pork ribs coated in a bright red sauce made of pineapple juice, ketchup, vinegar, and peppers.
🦆 6. 北京烤鸭 (Běijīng kǎoyā) — Peking Duck
Duck roasted in a special oven until crispy. Served sliced with thin pancakes, hoisin sauce, cucumber, and scallions for wrapping. The ritual of assembling the dish and the contrast of rich duck with crispy skin will be remembered for a long time 🦃.
🌱 7. 干煸四季豆 (Gān biān sìjì dòu) — Dry-Fried Green Beans
Green beans stir-fried in a hot wok with minced meat, dried chili, and fermented black beans. This dish is so popular that it can be found on the menu of almost all restaurants.
🍢 8. 狮子头 (Shīzǐtóu) — "Lion's Head" Meatballs
Giant pork meatballs (in exquisite versions with crab roe), braised in a clear broth with Napa cabbage. The name refers to the size of the dish — it is truly impressive!
🥯 9. 葱油饼 (Cōngyóu bǐng) — Scallion Pancakes
Flaky pancakes with scallions and sesame oil, pan-fried to a golden crisp on the outside and soft on the inside. They are eaten by tearing them into pieces and dipping them into soy or chili sauce. A simple yet highly delicious street snack 🥩.
🍚 10. 扬州炒饭 (Yángzhōu chǎofàn) — Yangzhou Fried Rice
Everyone's favorite fried rice with diced ham, shrimp, egg, peas, and carrots. Excellent both as a side dish and as a main course.
🌊 11. 蒜蓉粉丝蒸扇贝 (Suàn róng fěnsī zhēng fánbèi) — Steamed Scallops with Garlic and Vermicelli
Fresh sea scallops with glass noodles, minced garlic, and scallions, steamed to perfection. A light soy sauce dressing highlights the ocean flavor and the aroma of garlic 🌊.
🍗 12. 海南鸡饭 (Hǎinán jīfàn) — Hainanese Chicken Rice
Tender poached chicken served sliced over fragrant jasmine rice cooked in chicken broth. Accompanied by cucumber slices, a chili-garlic sauce, and a ginger-scallion sauce.
🍢 13. 锅包肉 (Guōbāo ròu) — Guo Bao Rou (Sweet and Sour Pork)
Crispy fried pork strips coated in a sweet and sour pineapple sauce with bell peppers and onions. This Northeastern Chinese appetizer will delight fans of sweet and sour flavors 🍢.
🍝 14. 兰州拉面 (Lánzhōu niúròu miàn) — Lanzhou Beef Noodle Soup
Hand-pulled wheat noodles in a clear, aromatic beef broth with beef slices, cilantro, daikon radish, and chili oil (optional).
🥟 15. 包子 (Bāozi) — Steamed Buns
Fluffy steamed wheat flour buns with a variety of fillings — from pork and cabbage to beef or even sweet red bean paste. The soft texture and juicy fillings make them the perfect choice for breakfast or a snack 🥟.
🍅 16. 西红柿炒蛋 (Xīhóng shì chǎo dàn) — Tomato and Egg Stir-fry
Ripe tomatoes stir-fried with fluffy scrambled eggs, seasoned with scallions and a pinch of sugar. The simple yet comforting flavor pairs perfectly with rice — this is a dish every Chinese person knows how to cook.
🍆 17. 地三鲜 (Dì sān xiān) — Di San Xian ("Three Treasures of the Earth")
Eggplants, potatoes, and green bell peppers pan-fried to a golden color with garlic and soy sauce. The caramelized vegetables deeply absorb the flavors — a fantastic vegetarian dish for vegetable lovers 🍆.
🍢 18. 鱼香肉丝 (Yúxiāng ròusī) — Fish-Flavored Shredded Pork
Thin strips of pork stir-fried with wood ear mushrooms, bamboo shoots, and carrots in a spicy and savory sauce made of chili, garlic, vinegar, and sugar (surprise: there's no fish in the recipe).
✨ Which Chinese dish have you tried or would like to try? Share in the comments! 😋
Bon appétit!