When you come to Beihai, you must come to the Shangri-La Hotel's Xianggong for tea.

Every "Shangri-La Hotel" "Xianggong" Chinese restaurant is my must-check-in target. The dim sum produced by the "Xianggong" of the "Beihai Shangri-La Hotel" is really good, affordable, and tastes great👍🏻👍🏻👍🏻 "Xianggong Shrimp Dumpling King" is several sizes larger than the shrimp dumplings I have eaten in the past, and four pieces are delicious🍤🍤🍤 "Honey Egg Scattered" is also a signature product of the restaurant. The egg scattered is still sweet but not greasy even with thick honey, and the portion is super large🍯🍯🍯 "Red Rice Sausage" has a super large portion of eight pieces, which shocked me again. The two dipping sauces are sesame sauce and soy sauce, and they are also very delicious without dipping sauce😋😋😋 "Steamed Chicken Feet with Sauce" and "Steamed Ribs with Garlic" are also delicious beyond expectations. The chicken feet and ribs are very rotten and very flavorful🧄🧄🧄 It is worth mentioning that the interior decoration of "Xianggong" is full of charm. The big red color is used in the restaurant's door and private room door, which is very eye-catching. The window seat can also enjoy the sea view. The waitress said that the restaurant has been so beautiful from the beginning to now. Really admire👍🏻👍🏻👍🏻 No. 33, Chating Road, Haicheng District, Beihai City, 2nd Floor, Beihai Shangri-La Hotel, about 130 yuan per capita💰💰💰