Delicious Hunan cuisine in Beijing, a great place to celebrate the Mid-Autumn Festival and National Day!

I wouldn't have discovered this delicious Hunan restaurant in Beijing if my friend hadn't invited me to dinner! "Shu Xiang Men Di" is really to my taste, and it is one of the top ten Hunan restaurants in China. It's a great place to celebrate the Mid-Autumn Festival, and the food is definitely good! 🍀 The restaurant is spacious and cozy, and the large dining area is full of atmosphere and very stylish! You can also choose Hunan specialties here. There are many private rooms in this restaurant, which are suitable for various banquets, family feasts and business banquets during the Mid-Autumn Festival and National Day! 💌 Full of Hunan flavor ✓ Chopped chili fish head Fresh Changde big fish head is used, and it is made on site to keep the fresh taste. It is served with secret chopped chili, stewed for 25 minutes, and the meat is tender and delicious. The unique chopped chili flavor is very appetizing, and there is no earthy smell at all. The red color is very auspicious! ✓ Yongzhou blood duck The perfect combination of "blood" and "duck". The native duck is paired with fresh duck blood and carefully cooked with various spices. The meat is tender and delicious, and the taste is rich and delicious! ✓ Sour and spicy free-range chicken Free-range chicken is used, only the good-tasting parts are used, and it is served with baby ginger, sour radish, and dried yellow chili. The stir-fried taste is very appetizing, the meat is tender and delicious, and the complex taste is delicious! 🏠 Shu Xiang Men Di·Top Ten Hunan Cuisine in China (Xiyuan Store) 📍 Building 1, Xiyuan Hotel, No. 1 Sanlihe Road