Beijing Food | Authentic Cantonese cuisine in Beijing.

| Authentic Cantonese cuisine in Beijing. ⭐Michelin one-star restaurant "Fu Chun Ju", located on the 3rd floor of Beijing Pu Xuan Hotel 🎬 I still remember when I was a senior in college 10 years ago, I came to Beijing for an internship and wanted to find a few authentic Cantonese restaurants. Today, this Guangdong stomach in Beijing is completely untroubled 💙 🙌🏻The design of this restaurant is very modern, bold, and avant-garde, which makes many first-time guests think they have come to the French restaurant downstairs ♟️ This semi-packaged and surrounded elegant seat makes people feel very relaxed and comfortable, which is in line with the brand concept of the hotel 🌳 🙆🏼‍♂️Today's many Cantonese dishes are still very amazing to me: the signature "Old Cantonese Flavor" BBQ pork, selected 🇪🇸 Spanish Iberian black pig plum meat, and the choice of fat and thin is very appropriate. Add 🍯 honey for roasting, the bottom is accompanied by clear yellow beans, it will be more layered when you eat it 😝 "Drunk Luo's Shrimp" is also a signature dish that must be ordered in this restaurant 🦐 The whole Luo's shrimp is very flavorful, and the essence of the drunk method is penetrated into every inch of the shrimp's skin 🤵🏼‍♂️ The attentive waiter will also cut the shrimp head for you. It will be more convenient for guests to enjoy. 🧅"Red Onion Geoduck Dalian Fresh Abalone" I never thought that the trend of the Greater Bay Area Geoduck pot has swept the Beijing area. Selected very fresh Dalian abalone, cooked with this red onion 👨🏻‍🍳 The abalone is very chewy and delicious, and the essence of the onion is firmly locked in the abalone meat. "Garoupa Soup" is also a very surprising soup. The fish meat is very fresh and crispy 🍲 The soup is very fresh and sweet and the color is very clear, which is suitable for this autumn season to enjoy 🍂 "Curry Beef Tendon and Brisket Pot" As a main dish with rice, it is actually difficult to have the taste of 🇭🇰 Hong Kong-style restaurants. The curry sauce completely penetrates into the beef tendon and brisket, and each piece of meat is very flavorful. Pour the curry sauce on the rice and mix it. At this moment, I really feel the happiness of the world 🕺 🥄"Almond Tofu" As the last dessert, the taste is very soft and mellow, and there is a faint almond aroma in every bite, which is very subtle. And it's not particularly sweet, it's very suitable for modern people's taste 🍈 Beijing Pu Xuan Hotel·Fu Chun Ju