I can't believe there's such authentic Sichuan cuisine in Beijing!

📍Wangjing No. 1 (Gongti Branch) No wonder it's a Beijing brand with 20 years of experience! Authentic Sichuan cuisine with generous portions! 🥳 Signature Boiled Fish🐟 Bacon and Lotus Root🥩 Cabbage with Pork Cracklings🥬 Perilla Leaves and Cucumber🥒 The boiled fish is a must-try! It's very substantial, with most of the pot being meat🥹 The meat is tender and flavorful, with a spicy kick. It's freshly killed and marinated on the day, and the sizzling catfish in hot oil is a feast for the eyes🤤 Pair it with bacon and two refreshing vegetables, and it's amazing🤩 The overall decor is also full of nostalgia, With a retro courtyard style and a strong sense of the Jianghu~