Mǎnjiǔ is the place to go for copper pot hotpot in Haidian!

My cousin who goes to university in Beijing said she wanted to eat copper pot hotpot, and I knew just the place! Mǎnjiǔ near her school is very authentic! ✅Mǎnjiǔ has a grand and comfortable decor, with photos of the Summer Palace and elements of the royal gardens on the walls, making it a very Beijing-style restaurant! ✅Sunit mutton Sunit mutton from Xilingol, the original home of royal mutton, is truly different! The meat is firm, tender, juicy, and not gamey, with a fresh taste and a hint of milky flavor! ✅Hand-cut fresh lamb hind leg The hand-cut fresh lamb hind leg stands upright on the plate, with full and delicate meat, a fresh taste, and a rich aroma! ✅Yellow rice cake The yellow rice cake is crispy on the outside and sticky on the inside, with just the right amount of sweetness and red beans inside, making it super delicious! ✅Australian Wagyu beef The meat is red and the fat is beautifully marbled! The meat is tender and smooth, with the aroma of fat and beef blending together for an excellent taste! ✅Mǎnjiǔ is an old Beijing-style charcoal copper pot hotpot restaurant, and charcoal hotpot is the most authentic, with a full smoky flavor. It's a great choice for a small gathering with friends and family or a team-building dinner!