Food

Beijing Wangfujing! Michelin for 3 consecutive years The Rolls-Royce of Beijing hotpot Service, environment, and taste are all top-notch It's the end of the year, so it's a good time to reward yourself with a meal of Ujumqin lamb The difference between this place and others is huge! The fresh flower tendon is skewered with bamboo sticks Like skewers, the fresh and tender lamb explodes in your mouth. The fresh lamb spine melts in your mouth, and the hind leg meat is dry-aged, soft, tender, and bouncy. It's no exaggeration to say that after eating here I can't eat any other old Beijing copper pot hotpot. When I say it's delicious None of my friends disagree, and every time I bring my elders here They are 100% satisfied