Beijing travels with friends to gather in the Dongjing Jingfu cuisine, enters the lobby through the quiet courtyard, and the decoration style is elegant and warm. Sichuan cuisine has a fusion of traditional creative dishes to satisfy the taste buds. roasted duck red bright skin crispy tender, crispy duck skin with a jump of sugar to enter the mouth, duck breast yellow mustard sauce has a flavor; hawthorn foie gras beautiful appetizer, bamboo hair belly slightly crispy and delicious Drunken beauty, red pepper filled with shrimp slippery very delicious; double-flavored spicy chicken crispy and spicy, Kung Pao prawn slightly numb, delicious thumb pack, hollow tortilla sweet silk, lime passion fruit juice cool and delicious. After sitting in the courtyard, enjoy the cool, gentle breeze, and it is a place for friends to party.