Authentic Australian flavours @ Alberta's 😍

📍Alberta's — 4.8 stars on google ⭐️ This was truly an experience, alberta's a resturant owned by one of the ex chef of Noma — The 3 michelin star resturant in Copenhagen. This was my first time visiting a restaurant where we were served based on the menu for the day & we didnt need to browse or choose what we like. Here was what we had 😚💛 The menu: 01 Albany rock oyster — yummy if you're a fan of oysters! 02 Shark bay prawn — This was good too! But honestly it was nothing special it tasted like sambal prawn. 03 Steak tartare — It was fresh and paired really well with the leaf (which was abit weird but 😃) 04 Fremantle octopus — 2nd fav! 🐙 you can never go wrong with grilled octopus. 05 Cherry & plum tart — I LOVE THIS SO MUCH, The flavours were just so well balanced. My favorite dish of all. 06 Cheese & grain — I love the cheese but the multigrain bread was not a fav. Overall it was such a unique experience, where we were seated we could look at the chef preparing our dishes. They were so chill — working at their own station. The head chef & owner himself would come up to our table to explain the dish which made it really personal & intimate! 😌 If you're planning to visit do remember to make a booking ahead as they only have a limited slots per day as all their ingredients are fresh. They also do not serve alcohol so its BYOB 🥰💛 This is definitely a place to not get filled up or full but more of an experience and just enjoying your time with your partner or friends." #noma #australia #perth