Edible Flowers and Herbs Exhibition at Hong Kong Park

The Leisure and Cultural Services Department will hold an Edible Flowers and Herbs Exhibition at the Forsgate Conservatory in Hong Kong Park from April 22 (Monday), allowing citizens to closely appreciate the beauty of various edible flowers and herbs of the spring season. Hong Kong's spring climate is mild with gradually lengthening daylight hours, which is suitable for the growth of different types of edible flowers and herbs. This themed exhibition displays more than 500 plants of different forms of spring edible flowers and herbs, including fragrant marigolds, dwarf hibiscus, dryland lotus, borage, calendula, and a variety of herbs, etc. The flowers and leaves of fragrant marigolds have a rich aroma and are all edible. The tender leaves can be used for tea brewing and cooking, and planting them in a herb garden is most appropriate. The light pink flowers of the dwarf hibiscus are small and exquisite, and although they only last for a short day, they bloom continuously. The flowers, leaves, and rhizomes of the dryland lotus (also known as golden lotus) are all edible, with a taste as sweet and slightly spicy as mustard, and a crisp and juicy texture, also with a unique scent. As for herbs, the humid spring is particularly suitable for the growth of mint family plants. Common types include green mint (also known as spearmint), peppermint, grapefruit mint, etc. In addition to displaying more than 30 types of spring edible flowers and herbs, the exhibition also sets up panels to introduce their characteristics, planting tips, and propagation methods. The exhibition will be held from April 22 to June 10, open daily from 9 am to 5 pm at the Forsgate Conservatory, 19 Cotton Tree Drive, Central, Hong Kong Park. Admission is free, and the public is welcome to visit.