I will stay at this hotel when I come to Changzhou in the future. It is good and not expensive!!!

The hotel lobby is really ordinary, with a double-height ceiling, and it uses the horizontal design that many hotels of the same level as Courtyard by Marriott and Aloft like. On the left is the lobby bar and the passage to the banquet hall, and on the right is the front desk. The suite I stayed in this time is a corner room. It is said to be 74 square meters, but it actually feels more spacious. When you enter the door, there is a guest bathroom on the left and a bar counter on the right that seems to be unfinished. There are not many decorations, but the area is very large, which is very convenient for placing things. The guest bathroom is just a common toilet with a single basin and a mobile phone holder. The living room is quite spacious, with a large L-shaped sofa combination, and a small round table by the window as a desk. The overall style is relatively simple, but it is also spacious and bright. This side can also be expanded into a connecting room. The mini bar is equipped with a high-end capsule machine of the same model as Harbin Ritz, which can make milk foam, 3 official capsules, the small refrigerator is empty and there is no power supply, it is too economical, the tea bag is Chuan Ning, and the free water is Bama Platinum Spring. The welcome fruit plate was delivered in the evening with 5 kinds of fruits, which is not bad. The hotel's lounge is on the highest 21st floor, with a large area and transparent floor-to-ceiling windows. You can see the bustling traffic on the overpass not far away. At present, it is only open from 5:30 to 7:30 every day. At other times, you can go to the lobby bar to get soft drinks. The hh product is very average, with 4 hot dishes and 2 staple foods. The hot dishes are very abstract combinations of Chinese and Western styles. For example, the fried chicken nuggets are braised again, and the mashed potatoes are also poured with braised soy sauce and sprinkled with a handful of green onions. For example, the fried pasta is completely Chinese seasoning. The chef's brain hole is somewhat abnormal, and it looks very unappetizing. The sauerkraut and white meat are the same as breakfast, which is okay, but the cold dish has a mixed tofu silk that has become sticky and is suspected of deterioration. I tasted it and didn't dare to eat it again. The only thing in the whole scene that is not bad is the corn rib soup. At least it is a real rib. The original taste is sweet and refreshing. I drank a few bowls and made do with it. The wines are all basic models, the base wines are not complete, the beers are Harbin Beer and Budweiser, and the lounge is also self-service without service personnel. Overall, the cost performance is still very high. If there is a travel demand, it is still good.