Nianfeng! Every bite of green food is worth it.

Take advantage of half a day off and check in with colleagues at this long-standing Sichuan restaurant! The authentic Sichuan restaurant hidden in the alley is a place with a combination of folk customs and new Chinese style. In addition to the elegant place, the dishes are also full of spring flavors🥰😍 Eat spring buds, it's time! The dishes are also fresh in season! Glutinous rice black gold ribs😋 The black gold glutinous rice outside the ribs is dry and fragrant, and the ribs inside are steamed very tenderly, and they fall off with a sip, which is delicious and characteristic Red wine snow goose liver cup😋 The goose liver is smashed and reformed, and mango pulp🥭 is added. The cooking taste is very unique. The mango🥭 and goose liver are unexpectedly blended just right! Not greasy at all! Wen clam shrimp soup fruit Luo😋 I haven't eaten the kale I ate when I was a kid for a long time! It's really a vegetable in spring! It looks like Thai flavor, but it is actually a very refreshing and delicious soup flavor Milk fragrant melon🍈 rib soup😋 One person, one example, the green March stroll and the orange loquat, belong to the spring color, the taste and color complement each other! With the addition of loquat, the soup has a unique sweetness of loquat! 🌟Nianfeng Hotel 📍56 Nianfeng Lane, Nianfeng Courtyard Back Door