Authentic Sichuan cuisine, why didn't I find this place sooner!

📍Address: No. 8 Zhongshamao Street, Building 8, Taikoo Li, Chengdu, 1F, No. 1243b 🏠Restaurant: Chaimen Fan'er (Chengdu Taikoo Li) 🕙Opening hours: 11:30–16:00, 17:00–21:00 🍲Recommended dishes: √ Black fish fillet Looks simple but is actually amazing! Tender and delicious, drizzled with hot oil, it makes you feel excited! √ Orange-flavored cherry meat Orange-flavored cherry meat that is fragrant but not greasy This is my first time trying it. The meat is delicate, soft, and sweet. One piece is just right. √ Sichuan dandan noodles The noodles are chewy and spicy. Our Sichuan dandan noodles are really delicious! The noodles are very chewy and easy to mix, and the sauce is very even and spicy. It's definitely a must-try! √ Salted ginger bullfrog If you love Sichuan cuisine Then you must try the salted ginger bullfrog! Authentic Zigong flavor, very spicy The frog meat is tender and spicy, and the ginger flavor is intertwined in your mouth, giving you a full Sichuan flavor! The environment is elegant and suitable for business receptions, family gatherings, and banquets. The floor-to-ceiling window view is perfect for photos!