There are thousands of Cantonese restaurants in Chengdu, but this is my favorite!!!

Highly recommend this exquisite Cantonese restaurant, located near Tiexiang Temple. I often bring friends here, and this time I happened to be in the area, so I came again. Their carbon stove beef brisket pot with radish is perfect for the current temperature in Chengdu. The beef brisket is stewed until very tender, and the radish has a slightly sweet taste. The Guangdong cured duck with mustard greens is also very unique. I personally like this dish, as it has both Guangdong and Sichuan flavors. They have a wide variety of dishes, and I feel like every dish is good. It's really a place where you can't go wrong with any choice. If you have the chance, you should definitely try it.