Chef Peng at Fairmont Chengdu is the most handsome chef who takes cooking seriously

Half "tasting" and enjoying the feast, half "art" and cultural journey Chef Peng at Fairmont Chengdu is the most handsome chef who takes cooking seriously When a man is serious, especially a head chef, it is very deadly All dishes from selection, plating, menu, order... All are in an orderly manner, and the emphasis is on "exquisite" Fairmont Hotel Changyi Chinese Restaurant Executive Chef Peng Jiahao, that's him Changyi Chinese Restaurant joins hands with the world's leading caviar supplier, Fusta, to incorporate the essence of time - caviar into Sichuan and Cantonese banquets. Gathering Cantonese delicacies and authentic Sichuan dishes, the year-end reunion season menu is carefully crafted, presenting hot flavors such as Dahongpao pepper slow-cooked pigeon and caviar spicy squid, and pouring ingenuity between the freshest Cantonese flavors and Sichuan spicy flavors. Here, Changyi Chinese Restaurant will bring more creative Chinese cuisine in 2025. Celebrate the new year with a toast. Fairmont Chengdu Palm Springs Hotel offers a variety of New Year gifts to include the ultimate delicacies, carefully preparing a feast for the New Year, blending into the New Year blessings, and presenting them one by one. From the year-end reunion to the New Year's Eve family banquet, guests can meet "good luck" at Fairmont, and the strong New Year flavor is always in the reunion cup.