A spontaneous trip from Guangzhou to Foshan! A two-day and one-night special forces guide in Chenzhou

It's not that Changsha is unaffordable! It's just that Chenzhou offers better value for money‼️ Guangdong's backyard garden~ And there's a lot of delicious food😋 We played for 2️⃣ days, and the whole journey was without any disappointments. Here's a personal guide for you! 👣Travel Take the 🚄 to Chenzhou (1.5h) It's more convenient to rent a 🚗 to travel around Chenzhou! 🔥Attractions 1️⃣ Yangtian Lake The grassland is very photogenic, with a Hobbit castle🏰 where you can get close and take photos with animals. Recommended activities include grass sliding, feeding sika deer, and there's a Chinese restaurant shooting location to check in 2️⃣ Xiaodong River It's recommended to go in the morning when the fog creates a great atmosphere. There are multiple routes, but we were in a hurry and didn't get there until after 10 am, so we only chose route one. The scenery is really beautiful! It's like a poetic and picturesque scene that belongs to the Chinese. 3️⃣ Ma Huangqiu The Danxia landform is really spectacular! The interplay of mountains and water is stunning. Be sure to wear a comfortable pair of shoes. It takes about 3 hours to complete the journey. The natural wonders are truly magical. 4️⃣ Longweiping Bamboo Raft The real-life version of the green fairyland. Sitting quietly on the bamboo raft, surrounded by greenery, it's recommended to wear traditional Chinese clothing or a long skirt for great photos. 🏘️Accommodation Chose the Zixing Pusu·Guoliu Homestay, which is close to Xiaodong River. The environment is clean, and the decor is unique. The owner is very interesting, and the overnight experience was 💯 🥘Dining ✅Petite Taste A restaurant recommended by a local friend. Blindly ordered several dishes and they all tasted good. ✨Stir-fried Fragrant Dried Tofu: Surprisingly, it tasted just as good as what I had in Changsha. The dried tofu is tender and flavorful, and the spiciness is exhilarating. ✨Stir-fried Gui Dong Crispy: Spicy but not scalding, satisfying the taste bud challenge for those who love spicy food. The bamboo shoots and meat are stir-fried just right, offering a rich texture with every bite.