Yanbian Korean cuisine Dalian travel can not miss the food En your cabin rice hotel: this Korean restaurant to listen to her boyfriend said that they opened a lot of Yan Ji me I haven't seen it in the South. Korean shop feels more intense (Figure 2) I feel that many foods have undergone some subtle improvements cold potato: If I come to eat myself, I am determined not to shop this cold salad with potatoes because I like soft and soft potatoes potato silk are generally too crisp boyfriend loves to eat cold salad I just followed the food the result is still delicious feeling the hot sauce can be a bit of greasy when eating meat and tired glutinous rice Cake: I love to eat sticky food, I glutinous rice cake can not be let go is like to eat like a unique attraction in attracting my body lack of sticky food this fast gene / Hh / practice is very simple glutinous rice should be evenly opened inside can add their favorite things then into the shape of the pie frying pan sprinkle with sesame, fragrant / Hh / fried blood sausage: many people are not used to the taste of blood sausage feel very awkward South Korea's meal has a blood sausage in the soup with rice / Hh / drink blood sausage soup there is salt to eat here the sauce fried blood sausage or the first time to eat sauce taste is very interesting completely eat no taste The taste of the blood sausage is slightly elastic and chewable Loved Featured fried chicken: Their fried chicken is really my love Super delicious preferred fried chicken Ming know that the heat is too high or can not help fried special crisp especially like to listen to fried chicken that crisp bite in the mouth Wipe the chewing sound sounds very hearty their fried chicken is the meat inside is taste will not eat the white meat inside feel no taste recommended : No. 57, Qiyi Street (next to Haiweis home) Open until early in the morning, h is also a good place to stay up late.