Porridge is a kind of food that the Hui people gather together and eat collectively during the Eid al-Fitr and the grand gathering. It is made with beef marinated in soup, served with a spoonful of wheat kernels, a spoonful of beef, a bowl full of eggs, and finally soaked the steamed buns in the soup, which is especially tasty, so that the nights aroma is unique. It was released.