Local Cuisine in Pingtung Donggang

Let's explore the local cuisine of Donggang in Pingtung with three traditional dishes. First up is Donggang Authentic Meatball, nestled within the bustling Second Market. This beloved establishment is renowned for its authentic meatballs. The menu offers simple dishes like "Four Deities Soup" and "Fish Ball Soup" for just NT$15 per bowl, as well as more unusual items like "Three Intestines" – a mix of sausage, vermicelli sausage, and large intestine. The meatballs are the star of the show, and they come in steamed or fried versions. A visit to Donggang is not complete without trying a bowl of hearty rice soup. This dish has its roots in the early days of local fishermen. Today, many restaurants in Donggang serve their own versions of this comforting meal, which includes seafood such as sakura shrimp, fresh shrimp, tuna, fish balls, oysters, and fish paste. Sister Qing's is known for its fresh seafood, including fish, squid, shrimp, and whitebait. It's a must-try when in Donggang! For a taste of tradition, try Jiaji Charcoal-Grilled Mantou. This Donggang institution has been open for over 40 years and offers a range of charcoal-grilled mantou. #familytravel