Dunhuang/Experience the exotic charm of Northwest China.

Mogao Caves in Dunhuang|||Mogao Caves in Dunhuang are the highlight of a trip to Dunhuang. Located at the western end of the Hexi Corridor, the caves were carved from the Sixteen Kingdoms period to the Yuan Dynasty, spanning approximately 1,000 years. This is unique among China's cave temples. It is a dazzling treasure house of ancient Chinese civilization. I. Recommended attractions 1. Mogao Caves: Known as the "Oriental Louvre", it is the world's largest and richest Buddhist art site. Here, you can admire exquisite murals and sculptures, and experience the charm of a thousand-year culture. 2. Mingsha Mountain and Crescent Spring: You can experience camel riding, sandboarding, and other activities, while enjoying the unique landscape of sand and spring. 3. Yadan National Geological Park: The unique Yadan landforms allow you to appreciate the wonders of nature. 4. Yumenguan: "The spring wind does not reach Yumenguan". Here, you can experience the importance of the ancient Silk Road. 5. Yangguan: A former pass on the Silk Road, with many historical stories to learn about. 6. Dunhuang Night Market: With distinct local characteristics and strong folk customs, it is known as a picture of Dunhuang's night scene and customs. 7. Silk Road Heritage City: An abandoned film and television base, showcasing cultural heritage from countries along the Silk Road and Maritime Silk Road. II. Recommended cuisine 1. Donkey meat yellow noodles: A specialty of Dunhuang, available at almost every restaurant. The yellow noodles are as fine as dragon whiskers, chewy and elastic. They are served with mushroom juice and donkey meat, which are very delicious. 2. Apricot skin water: Made with local Li Guang apricots, it is similar to sour plum soup, but with a milder taste. It is affordable, delicious, and refreshing. 3. Dunhuang Liangpi: Some are crystal clear and bright, while others are smooth as jade. After being mixed with special seasonings, they have a sour and spicy aftertaste, and are chewy and refreshing. 4. Dunhuang Suanmian: The noodles are long and even, and the sauce is made with pork, mutton, radish, potato, etc. The soup is carefully prepared and delicious. 5. Mutton soup: The mutton is carefully selected and must be locally raised, fat-tailed rams. When eating, first add water to the bone soup, add seasonings and bring to a boil. Then, cut the cooked meat into thin slices and serve in a bowl with diced cold noodles. Add boiling soup, sprinkle with coriander, chives, spring onions, chili flakes, etc. The red, yellow, green, and white colors are visually appealing, and the aroma is fragrant. The taste is spicy and refreshing, not greasy. 6. Dunhuang Jiangmian: Jiangshui is made by adding celery, cabbage, etc. to the noodle soup, adding Jiangshui yeast, and placing it in a jar to ferment for three days. After the handmade noodles are cooked, they are soaked in cold water and served in a bowl. Add Jiangshui, pour over the seasoned scallion oil, sprinkle with coriander, and you have Jiangmian. Jiangmian is sour and delicious, especially suitable for summer. 7. Sand onion beef pie: The fragrance of sand onion and the deliciousness of beef permeate each other. The pie crust is thin and crispy, and the filling is full and juicy. Coming to Dunhuang from a bustling city is like traveling through time and space. The exquisite murals of Mogao Caves, the magnificent sunset of Mingsha Mountain, and the clear lake of Crescent Spring are all unforgettable. Here, I have witnessed the glory of history. Come to Dunhuang and experience the charm of this ancient city!