Qingyuan, the most famous addition to drifting and hot springs, I believe that everyone who listens the most is Qingyuan chicken. Compared with ordinary chicken, Qingyuan local chicken is more fragrant and more chicken-like, and the meat is more elastic. It is cooked with camellia oil and sweet. Not greasy, absolutely healthy and healthy. The trip came to the Fenghuangxuan Chinese Restaurant in Fogang Country Garden for lunch. The hotel specially arranged for us to dine at the largest conference hall in Vienna, and invited Chef Deng to introduce the dishes to us. Deng Chu is a Shunde person who has many years of cooking experience. He is the main Shunde dish, and based on the traditional dishes of Shunde, combined with the characteristics of Cantonese cuisine, he has an endless aftertaste. Local chicken, also using Qingyuan chicken as the main material, different cooking methods, the same delicious, 156 yuan / only. Gaogang bamboo shoots fried shrimp, light and refreshing, fresh and delicate, medium plate 102 yuan. steamed diced squid, 1.5 kg weight, 138 yuan. Longshan radish tube bones, radish is soft and fragrant, its soup can also be enjoyed, the medium card is 87 yuan. Specially recommend this bamboo shoots, this pork is not greasy, and I never eat pigskin. I turned out to be a loyal fan of this dish. Qiongshan tofu, slightly steamed egg taste, but more delicate than steamed egg, in fact, is a traditional dish of Hainan Han nationality, the dish is not soy products, but the egg is made into a bubble, like a tofu brain, clean White and tender, the middle card is 87 yuan. In addition to the above dishes, it is also beneficial to kidney soup stewed old pigeon soup, toon lily pumpkin squash, etc., together 11 dishes, 10 adults and 2 children to enjoy, per capita 80 yuan, this level of consumption is OK.