In China, since ancient times, there have been folk slang words of food in Guangzhou, kitchen out of Fengcheng (souvenir in Shunde) to praise the rich and profound food culture of Nanyue. Shunde said that it is not big, saying that it is not small, as a representative of Cantonese cuisine, the dishes can be described as quite complete, and in the Cantonese-style restaurant, there is such a restaurant in Ronggui, conquering a group of southern Guangdong with traditional morning tea. The human stomach, a cage representing a barbecued pork, is enough to make people dream. Ronglian Hotel is an old-fashioned hotel in Ronggui. It was built in 1992 and was the earliest star-rated hotel at Ronggui. Can assess the star rating, even if you have not experienced it, you can feel the glory of that era, is Ronggui's most well-deserved old hotel. It is closely adjacent to Guanyintang, a famous millennium temple with a long history. The pilgrims who come to visit the blessings every day in the temple are full of pilgrims. After the blessing, the pilgrims will go to the old-fashioned Ronglian Hotel to go to the restaurant to have tea. The owner of Mandengden Restaurant has been in business for more than 30 years and has won numerous awards in the industry. He has always adhered to a principle for decades, and he has been modestly introduced with Ma Ma. Although the business in the store is very hot every day, it is not a special excitement of his own cooking, but he will tailor it according to the ingredients of each dish to make the most delicious cooking method of this dish. For decades, such an insistence has made the guest in the store like a cloud. Hushan radish squid soup Hushan radish squid soup why is it called Hushan? It turns out that there are still stories in it, so that Ma Ma will give you a detailed guide. Originally, Taishan has a Hushan Village, which is rich in radish, the radish here is characterized by large, sweet and slag-free