In addition to its world-famous scenery, Guilin is also known for its sweet persimmons.

Every year from October to December, Hongyan Village in Gongcheng is at its busiest. Pick a sunny day and set off! For foodies, there are plenty of "mountain goods" here. In addition to the many ways to eat the "star" persimmons, there are also local hawthorn fruits, chestnuts, Chinese dates, peach gum, dried bamboo shoots, camellia leaves, mushrooms, and more. You'll wish you could carry more! [Photo tips] 1. The photos shared are all taken from the stone tablet in Hongyan Village. Walk into the village and go downhill. When you are about to reach the rolling dam, turn right and keep walking. The middle and end of the road are great places to take photos. 2. If you want to take photos of the persimmon forest, face the stone tablet in Hongyan Village, and walk up along the road and stalls on the left. This is the viewing platform, but the leaves on the trees have not yet fallen, so the photos taken with a phone are average. (There is a private persimmon forest along the way. You can buy a ticket to enter the garden and take photos. The leaves on the trees have been cut off.) [Transportation tips] 1. You can drive directly to the village, but there may be traffic jams on weekends! 2. Take the high-speed train directly to Gongcheng Station (super convenient). A taxi from the high-speed train station to Hongyan Village costs about CNY 40.