Braised Fat Intestines vs Crispy Pot-Burn Noodles? Both are a Must for Snail Noodle Lovers!

At Jiangnanxi, this snail noodle spot is a must-try🍜. The aroma is captivating, and the pot-burn noodles are thick and large, offering a delightfully crispy texture! 🐷 The fat intestines are well-marinated and flavorful, with just the right amount of chewiness. The dish also includes large crispy fried tofu skin, peanuts🥜, wood ear mushrooms, pickled long beans, and other rich ingredients, making every bite a surprise😚. The broth is savory, and the noodles soak up the delicious soup, presenting an authentic Liuzhou flavor that you can't stop eating. The cuttlefish steak is fragrant on the outside and tender on the inside, served with a sweet and sour 🍅 tomato sauce that stimulates the appetite. The braised duck feet are soft and glutinous, easily slipping off the bone with 🥢 chopsticks. The kung fu fried eggs are crispy and satisfying, 🥚 soaking up the broth for a great pleasure! On the self-service condiment station, there are shiso leaves, 🥬 green onions, chili oil, and more. Mix and match according to your own preferences😉