Yunnan hot pot is amazing! There are so many dishes I can't name!

Recently, several Yunnan pickled cabbage and beef hot pot restaurants have opened, and they're all very popular. - No joke, it's like the Yunnan food market has moved here. Ginger stem melon, water spinach, bait, sour horn Especially the water spinach! It absorbs the sour taste in 10 seconds, and it's a bit like gongcai. It's very delicious. - Yunnan sour soup hot pot The soup base is made from fermented radish and pickled cabbage. It's delicious and appetizing, slightly spicy and sour, and everything tastes good. It's so good~ - Yunnan beef Swish it in the pot for 30 seconds, and it's ready~ With all kinds of dipping sauces, spicy and non-spicy garlic and perilla, it's the icing on the cake. - Wild vegetable flower ice porridge It looks like millet porridge, but it's not. It's ice porridge made from mimenghua. It's slightly sweet but not greasy, and the osmanthus adds a touch of freshness. It's perfect for eating spicy hot pot.