This is the Sichuan restaurant in Guangzhou that I'm most afraid will close. I love it so much.

This Ah Qiang is an old Sichuan restaurant 🌶️! It was founded in 1997, and I've been eating here since I was a kid. Every time I think of sauerkraut fish, I immediately think of their restaurant. Sauerkraut fish is their signature dish, and their other dishes are also excellent. The key is that the cost performance is really high! Sauerkraut Bass✔️ Who can resist this pot of fragrant sauerkraut bass? As soon as it was served, I could smell the fragrance. It was slightly spicy and very suitable for the physique of Guangdong babies. The fish was fresh and tender, and there were not many thorns. You can eat it with confidence! Crispy Camphor Tea Duck✔️ I didn't expect it to be so delicious. The camphor tea duck was tempting in color, crispy skin and tender meat. It was crispy on the outside and tender on the inside, with a faint tea fragrance. Mouth-watering Chicken✔️ A spicy and delicious cold dish, mouth-watering chicken is spicy and delicious, the meat is tender and chewy, especially the soup, it's great with rice, it's really a great dish with rice!