Who can resist the fresh taste of black truffle and matsutake mushrooms?

Autumn is the season for fresh mushrooms. Mushrooms picked from the 1,500-meter-high mountains of Yunnan are airlifted directly to Guangzhou, so you can enjoy authentic wild mushroom hot pot without flying to Yunnan! The taste is so fresh that it will make your eyebrows fall off! 🍄 Black Truffle and Matsutake Wild Mushroom Stewed Chicken Hot Pot Wild black truffles from Anzhu and matsutake mushrooms from Shangri-La, combined with a variety of wild mushrooms, such as black boletus, hydnum, black chicken fir, golden mushrooms, seafood mushrooms, cordyceps flowers, tiger matsutake, and mountain chicken, are all put into the pot. When the pot is opened after cooking, the natural aroma is overwhelming, the soup is extremely delicious, and the chicken is tender and smooth! It's simply a delicacy! 🍄 Black Truffle and Golden Ear Sashimi This is my first time trying black truffle sashimi. Freshly cut black truffles are paired with soft and tender golden ear mushrooms, which are both crispy and fresh. Dip them in the special sauce, and the deliciousness will explode on your tongue. ✔️ Lemon Tamarind Juice I have to mention the tamarind juice here, which is served in a bamboo basket cup with Yunnan characteristics, making it very photogenic. The sweet and sour taste is very appetizing and refreshing.