Guangzhou · Istanbul Xinjiang Flavor

Nang Bao Rou The nang is soaked in the broth, making it crispy on the outside and tender and juicy on the inside. The lamb brisket is spread all over the nang, along with various vegetable side dishes, creating a perfect balance of meat and vegetables. The lamb brisket is chewy and delicious, tender and tasty. Liang Pi Start with a plate of Liang Pi as an appetizer. The tofu slices are tender and juicy, and the super wide Liang Pi is soaked in a fragrant and spicy flavor, making it quite tasty. A bowl of it is indeed very filling. Yogurt The fresh and sweet Xinjiang yogurt is handmade by the owner. It is full of milky aroma, and a bite of it is creamy and delicate, sweet and delicious. Having a bowl after a meal is refreshing and tasty.