Guangzhou·Victoria Harbour Taste Ice Room.

The interior is full of Hong Kong style, with old Hong Kong posters plastered on the walls and retro neon signs flickering, making you feel like you've been transported to the streets of Hong Kong in an instant. Soulful Char Siu Rice This is a classic signature dish of a tea restaurant. The char siu is half-fat and half-lean, with a bright red color that is mouth-watering. One bite and the meat is incredibly tender. Black Pepper T-Bone Pork Chop Rice The pork chop is huge, with tender meat inside, pan-fried to a golden brown, crispy on the outside and juicy on the inside. Topped with a special black pepper sauce, the aroma instantly boosts your appetite. The joy of eating a big piece of meat is something you have to experience to understand. I can only say, this pork chop rice is absolutely amazing.