Guangzhou · He Yue Xuan.

Golden Carved Sashimi You can tell how fresh it is as soon as it is served, the fish bones are still moving, the fish meat is crystal clear, with a crisp, tender, and sweet taste. Paired with various condiments, it enhances the rich flavor. The fish bones can be used for salt and pepper, braised with bitter melon, or tofu soup. Fortune Roast Goose Generous portion, the roast goose has crispy skin and tender meat, with a perfect balance of fat and lean, and a fragrant oiliness. It is very enjoyable when dipped in plum sauce. Boat Congee The congee base is thick and smooth, with a bowl full of ingredients. Char siu, egg shreds, and fried dough sticks paired with fresh fish slices. No need for excessive seasoning, just the fresh sweetness of the fish.