A hidden gem with a local vibe and charcoal stove dishes

🔥This restaurant is so hidden that even many locals don't know about it! It's on Chuandong 4th Road, Bali Street! A farmhouse restaurant hidden in the corner of the city! Full of local vibes, with a steaming charcoal stove, it's a local foodie's paradise!💖 There is a hall and private rooms, and the rustic environment is a great place to showcase family recipes. 🔥🦆Firewood Vinegar Blood Duck This signature dish is made with grain-fed duck and traditional Quanzhou vinegar blood duck, which is flavorful, sour, spicy, and refreshing. 🍲Sour and Spicy Three Fresh Soup The tripe is crispy and tender, and the pickled peppers are sour and spicy. This autumn and winter, a sip of soup will warm you up in no time…