Recommended Fall Trip: Hayang Kkeutjip Oksan Branch

I tried shellfish dishes there for the first time, and they were incredibly fresh and delicious. The seafood stew, filled with clams, had a rich and clean broth that kept me coming back for more. The clams and mussels were perfectly cooked, providing a delightful texture, and the variety of seafood made it fun to eat. The restaurant's atmosphere is cozy and clean, making it ideal for family gatherings or dinners with friends. However, since it's a popular spot, it's best to make a reservation in advance to enjoy your meal comfortably.