Only Changsha locals know the value of this place... I went to Xiangyu in Binjiang Tianjie with my friends. This authentic traditional Hunan cuisine is not changed in Hangzhou.

Only Changsha locals know the value of this place... I went to Xiangyu in Binjiang Tianjie with my friends This authentic traditional Hunan cuisine is not changed in Hangzhou It retains the original flavor of Changsha, it's really good with rice It's not very salty, the ingredients are fresh and the flavor is wild No wonder there's a line at meal times ✔️Spicy cabbage stir-fried with beef: The beef is sour and spicy, the spicy cabbage is refreshing ✔️Spicy pepper stir-fried with turtle: The skirt is chewy and soft, the turtle meat is fresh, the spicy soup is really good with rice ✔️Changsha secret shrimp: This tastes the same as the secret shrimp I had at Tianbao Brothers in Changsha, don't forget to mix the shrimp with rice, and eat it with a bun... it's so good ✔️Yellow pepper steamed white fish is also my favorite, the yellow pepper is salty and spicy, the white fish is flavorful, and the white fish is sweet and fresh In addition to the original flavor of Hunan cuisine There's also the melon jelly, Longjing jasmine ice cream, gourd green grape drink, cherry blossom cake... it opened my eyes, it's beautiful and delicious!