Jiangsu and Zhejiang cuisine by the Big Golden Ball, new dishes for autumn.

New dishes for autumn! 🍂 I immediately brought my parents to try the fresh taste of autumn. I was surprised to find fresh flowers. The dish was as clear as ice and jade, with a crisp and tender taste. It was very novel. This restaurant in Qianjiang New City is very impressive. The cost performance is very high, and the private rooms and halls are very elegant. The autumn Hangzhou city is full of osmanthus fragrance. Drink a bowl of yellow croaker soup with osmanthus flavor, with a faint osmanthus fragrance. The freshness of the wild yellow croaker is blended. Their ancient osmanthus yellow croaker soup. The delicate texture of the yellow croaker. Taste the flavor of autumn. A pot of flavored lobster soup and steamed abalone with egg white. This pot is really beautiful. The red lobster soup is very fresh. The chewy abalone and the tender egg white are blended. With the essence of lobster soup. Both the elderly and children like it. Take another sip of this bamboo fungus stewed with sea snail. Every sip warms the stomach. Refreshing and fresh.