In Hangzhou, I like to have my New Year's Eve dinner here every year!

💕 In Hangzhou, I like to come here for authentic Tonglu cuisine. This restaurant has been in Hangzhou for many years. The decor is in a new Chinese style, stylish yet cozy. Whether you want a private room or a table, this restaurant can meet your needs. There is also a small banquet hall, perfect for family gatherings, company events, New Year's Eve dinners, etc. My family has New Year's Eve dinner here every year. 💕 There are no pre-made dishes here. Every dish is made to order and full of flavor. The signature Zhang Gongguan Braised Fish Head is especially good. The fish head is cooked with shrimp, dried bamboo shoots, tofu, and other ingredients. The braising method makes the fish tender and flavorful. Mix the fish soup with rice for a delicious meal. 💕 Teppanyaki Garlic Shrimp: This dish is very fragrant, with a strong garlic aroma. The shrimp is firm and bouncy, and you won't be able to stop eating it. 💕 Handmade Mochi: A favorite for glutinous rice lovers. The mochi is chewy and contains brown sugar, peanuts, sesame seeds, etc. One bite is full of happiness. 💕 Don't forget to complete the specified actions to enjoy free roasted pears and pumpkin porridge! 🏠 Restaurant: Zhang Gongguan Tonglu Cuisine (Shiqiao Road Branch) 🔴 Address: 1F & 2F, Building 12, No. 279 Shiqiao Road 🈺 Hours: 10:30–21:00 🚌 Transportation: Take Metro Line 4 to Huazhong South Road Station, Exit F2, and walk 780 meters