中环宫廷风印度菜品尝极致佳肴 🍴

Eating Indian food at this restaurant in Central, I was immediately struck by the stunning decor. The palace-inspired color scheme and every corner being an Instagram-worthy spot, along with the spacious dining area, made for a comfortable dining experience. The restaurant recently hired an experienced Indian chef as their new head chef, who has introduced a series of unique and flavorful new dishes. With two charcoal-fired Tandoori ovens in the restaurant, the food is presented in its original and authentic form. 🔹Romanesco & Beet Salad $128 The salad was beautifully crafted, almost like a dessert. It consisted of layers of fresh and healthy vegetables, with the addition of Romanesco making it even more refreshing and slightly sweet and sour. I really enjoyed it. 🔹Sarson Malai Jheenga $188 The presentation of this dish was exquisite, like a painting. Fresh large prawns were marinated with curry leaves, mustard, and lemon juice, then pan-fried to perfection, giving it a slightly crispy texture and a flavorful taste. Dip it in the fresh cream, mustard, and herb sauce, and you'll get a hint of creaminess. 🔹Tandoori Octopus $218 The aroma of this octopus was particularly strong, and when cut open, it was crispy on the outside and tender on the inside. Every bite was satisfying. 🔹Andhra Tenderloin $398 The presentation of this dish was also exquisite, with the beef being cooked to about 30-40% and showing the texture of the meat. The outer layer was crispy and the meat was juicy, with no excess parts. The homemade tomato curry sauce was sweet and easy to eat with. 🔹Scallop Moilee Curry $338 The combination of curry and scallops was really perfect, especially since the curry was mixed with fresh coconut and coconut milk, making the coconut flavor particularly rich. The fresh Hokkaido scallops were pan-fried and then added to the curry, giving it a refreshing and delicious taste. 🔹Celeriac Miloni $168 I heard that Indians rarely have pure vegetable dishes, and this dish was really carefully crafted. Using celery root as the main ingredient, it had a strong aroma but a refreshing taste due to the unique spices. It was spicy, but you'll want to keep eating it, and it goes well with naan or rice. 🔹Truffle Cheese Naan $58 The truffle aroma was strong, and the addition of cheese made it even more savory. The naan had a special texture and was very filling. 🔹Garlic Naan $42 The freshly made garlic naan was completely different from the previous one. The garlic flavor was particularly strong, and even though there were no additional fillings, you'll want to keep eating it. It's even better when paired with curry dishes. 🔹Gulab Jamun $108 This dessert, similar to tangyuan, is a traditional Indian dessert. It's like fried bread soaked in rose-flavored syrup, and it's really sweet. But it's perfect for balancing out the spiciness of the previous dishes. 🔹Passion Fruit Coconut Cake $108 Passion fruit and coconut are always a perfect match, and the cake was dense and moist. The sourness of the passion fruit made the dessert not too heavy, and it was satisfying. 🔹Majedar Punch $88 If you like tropical flavors, this drink is a must-try. The mango flavor is prominent, with added citrus and cumin flavors. Although it's said to have beer, it's not too obvious and is a very interesting combination. 🔹Apple Freshener $88 I don't usually drink ginger soda, but this drink doesn't taste like ginger at all. The apple flavor is prominent, and it's not too sweet. It's very unique. 🔹Desi Gin Fizz $120 The tea flavor in this cocktail is prominent, with ample soda water, honey, and citrus, making it fruity and refreshing. It's not too strong and is very refreshing. 🔹Kabaddi $125 The cucumber-flavored cocktail is very refreshing, with a hint of coconut and the aroma of perilla. Highly recommended. ❤ We were really satisfied with this evening! We even ordered the famous Indian Masala Tea as a finale. The tea's own spice flavor was very comfortable, and it was smooth and hot to drink. Don't miss it. @chutney.hk @chesshouserestaurants @spicemarketingasia 📍Chutney Tandoor House 📍Address: 4/F, Jardine House, 75-77 Wyndham St, Central 📍Opening hours: 12:00 - 15:00, 17:30 - 00:00 #chutney #Indiancuisine #MiddleEasterncuisine #naan #Centralfood