Abundant Lunar New Year Celebration @ Jun Chao Xuan

No matter how many meals of abundant Lunar New Year dinner you have, it's never too much! This night, I had a super abundant and delicious Lunar New Year dinner with a group of good friends. The laughter during the meal was so warm and it's always so happy to meet good friends like this. The location is Jun Chao Xuan inside the Harbour Grand Hong Kong Hotel in North Point. This is my first time here for a meal and I'm very happy to leave a super good impression because the dishes are delicious and quite surprising. The appetizer of the meal, black truffle silverfish, is full of aroma! Salty and savory, leaving a lingering taste after eating, it's a good start. We agreed to have a good start to the Lunar New Year dinner with 'Wind and Water Rising' Abalone Salmon Lo Hei $328! I think the restaurant underestimated this dish, the name is too modest! Because in addition to abalone and salmon, there are walnuts, fish maw, fried hair vegetables and gold foil, of course, refreshing vegetable sticks and delicious Lo Hei sesame sauce. Following the tradition, everyone can taste this delicious dish after the wind and water rise! I super like the sweet melon strips inside, as well as the smooth fresh salmon, chewy fish maw, bouncy abalone and the addictive fried hair vegetables, plus all kinds of ingredients, the taste is super rich and satisfying. This night, we tasted a series of nourishing clay pot dishes, everyone also ate with blood boiling, very nourishing! The first one to come up is the nourishing medicinal chicken pot $428, as soon as it comes up, the rich aroma of medicinal herbs fills the space, the pot is full of nourishing medicinal herbs and of course the nourishing fresh chicken. The medicinal soup is very rich and sweet, the chicken still maintains its skin and meat flavor, so delicious that I ate two bowls and then sweated a lot, proving that this pot of medicinal chicken pot is really full of ingredients. Next is the Ginger Dried Braised Grouper Ball Pot $388, the grouper balls with full of meat are covered with spicy ginger, and there are a lot of dried onions at the bottom, the effect is very delicious, plus the solid fish meat taste and flavor are also very rich. This pot is Black Pepper Vermicelli Prawn Pot $428, looking at the appearance, you know it must be delicious! The vermicelli is cooked very dry and the aroma of black pepper is completely integrated into it, spicy and delicious, plus the palm-sized tiger prawns, this dish is very pleasing. Then this pot of Prawn Sea Cucumber Pomelo Peel Goose Palm Pot $588 is my favorite dish of the night! When you lift the pot lid, it's full of bulging ingredients, very eye-catching. I super appreciate this product as a fan of pomelo peel, the texture is very soft and it's very flavorful, the quality is super high, the sea cucumber is also smooth and delicious, plus the delicious duck palm, the whole dish is super excellent. Many friends at the table like to eat lamb, so we ordered this Ancient Method Double Winter Black Grass Lamb Belly Pot $738 to taste, I can't eat lamb, so I continue to enjoy the delicious pomelo peel hehe. Then comes the 'Phoenix Brings Good News'! Hongyun 30-year-old Chenpi Crispy Fried Chicken $638, the chef used 30-year-old Chenpi to make this dish, very sincere. The fried chicken is crispy and meaty, plus the crispy fried 30-year-old Chenpi, this dish is very precious and really needs to be savored. For the single tail, we have Stir-fried Preserved Meat Glutinous Rice $308, perfect egg skin covers the refreshing and chewy preserved meat glutinous rice, although already very satisfied but also ate two delicious mouthfuls to feel full. For dessert, we got Ginger Black Sugar Rice Cake, the texture is soft and not sticky, the taste is sweet but not greasy, it's my favorite rice cake flavor, this Ginger Black Sugar Rice Cake is priced at $368/bottom, there is a 72% discount for purchase on the hotel's online store, it's worth buying. In addition, we also tried the Far Year Chenpi Jujube Paste Cake $388/bottom, the rich sweet taste of red dates plus the fragrant Chenpi is also a very attractive rice cake. The nourishing clay pot dishes we tasted this time are available until March 31, it's definitely a very good choice for everyone to choose Lunar New Year and opening year meals here, guaranteeing everyone can eat satisfying and happy.