Fusion Cuisine in a Luxury District

Pandan Address: Shop Nos. 1044-1045, 1/F, ELEMENTS, 1 Austin Road West, Tsim Sha Tsui Phone: ===================== Pandan, a plant commonly found in Southeast Asian cuisine such as in Singapore and Malaysia, is also a favorite in Hong Kong, like the pandan cake that locals often enjoy. It's clear that this restaurant specializes in Singaporean and Malaysian dishes. The new-style fusion cuisine, located in ELEMENTS, is expectedly not cheap, with an average dinner cost starting from $300 up. I ordered a $260 whole roasted spring chicken with Northern Thai tom yum kung satay sauce. The highlight is the sauce, which has a fragrant and spicy flavor, and the chicken is roasted to a fragrant perfection. The Singaporean-Malaysian-Thai fusion includes pasta/rice dishes, as well as authentic Bak Kut Teh. I tried the $238 pineapple fried rice, served in a hollowed-out pineapple. It contains shrimp, clams, mussels, scallops, squid, and is topped with baked cheese, plus a piece of grilled pineapple for a sweet finish. The ambiance and decor are nice, providing a comfortable atmosphere. With ELEMENTS being spacious, it's nice to take a leisurely stroll and do some window shopping after the meal.