Finally Got to Enjoy the Great Satisfaction of Dining at Tenkai House

I had booked a month in advance to try Tenkai House, and today was finally the day! However, due to the crowd, I could only book the 8:30 slot! Upon arrival, the entrance was already packed with people waiting to get in, and of course, the inside was fully occupied with diners. The self-service area is right at the entrance, with a wide range of drinks available, both hot and cold, homemade beverages, and even alcoholic drinks, with dozens of options. There are appetizers, seafood, hot dishes, dim sum, fruits, and more to choose from before the meal. The highlights include smoked salmon, smoked duck breast, and dried sausages. Before the sashimi was served, I had already tried chicken feet, duck kidneys, fish skin, snail meat, steamed fish, fried items, drunken abalone with Huadiao wine, and the must-try Hokkaido sea urchin sushi! It's worth mentioning that all the sea urchin here comes from Hokkaido, and it's definitely worth having a few more pieces! The sashimi is as always thickly cut and fresh. Salmon, yellowtail, tuna, red shrimp, sweet shrimp, scallops, ark shell, and red clam are all rich and sweet. Coming here, you can truly enjoy the freedom of sashimi! A special recommendation is the grilled oysters; each oyster at this branch is as big as a palm, plump and juicy, with plenty of crispy fried garlic on top. We ordered two dozen without any missing, and they were quickly devoured. The thick grilled goose liver is also a highlight and a must-try! Eel, pineapple, beef tongue, and lobster with Yimen noodles are also must-tries. Basically, after eating all of the above once, you're already 80% full. For the remaining time, I suggest an encore of your favorite items! Scallop with pea shoots, supreme fish maw, signature pigeon king, grilled codfish, and more are all outstanding, with flavors that match those of outside Chinese restaurants! Our main encores were grilled oysters, beef tongue, sea urchin sushi, and sashimi! The main focus of the sashimi encore was toro, and the second serving of toro was mostly medium toro, all pink in color, each piece very rich and melt-in-your-mouth. After finishing this plate of toro, I was truly greatly satisfied. Finally, for dessert, there was an array of ice creams, ice pops, and homemade sweets. Cheesecake, yogurt, mango pomelo sago, coconut pandan cake, sawdust pudding, macarons, and the special mousse cake from this branch were all available~ But my favorite was definitely the coconut stewed bird's nest and durian puree. No need to spit out seeds, just enjoy the flesh, it's really the best~ This branch is spacious and comfortable, with wide seating, often visited by groups for gatherings. If you've tried other Tenkai House branches, consider trying this one as well!!! Tenkai House (Mongkok) 2/F, The Cityview, 193 Prince Edward Road West, Mongkok