Causeway Bay Western-Japanese Fusion Stylish Restaurant

Everyone knows that my two young masters prefer Western and Japanese restaurants. Today, while shopping in Causeway Bay, I discovered a restaurant with quite a stylish decor. The highlight is the restaurant's Western-Japanese Fusion cuisine, with many creative dishes and exquisitely presented food, which is also the dining culture I have always longed for and favored. 🌟 Mentaiko Salmon Rice Paper Roll The roll, wrapped with salmon and mentaiko in rice paper, is already very beautiful to look at. The rice paper is fried to a crisp on the outside, hiding fresh salmon, mentaiko, and rice inside, offering a refreshing take on Western-Japanese cooking. 🌟 Applewood Smoked Spanish Iberico Pork Pluma This Spanish Iberico pork pluma is quite generous in portion, and the presentation when served excites everyone, making it a must for social media check-ins. The meat is tender and juicy, with a fragrant sear on the outside, and the plating is also thoughtful. 🌟 Pan-Seared Scallops with Sakura Shrimp Risotto Don't underestimate this risotto; the scallops are seared to a fragrant perfection, and the creamy flavor of the sakura shrimp pasta is rich and delicious. 🌟 Crab Meat and Avocado Toast For those who like avocado, this crab meat and avocado toast is a must-try. The three thin slices of toast are baked to a perfect crisp, spread with a mix of avocado and crab meat sauce, offering a refreshing taste. Mozy Cafe & Bar Shop G, 11 Lan Fong Road, Causeway Bay