Modern and stylish steakhouse in Causeway Bay.

Last week was my first visit to The Grill Room in Causeway Bay. The interior is modern and chic, with simple geometric lines, spherical light fixtures, and a very eye-catching bar and liquor cabinet, highlighting its uniqueness and sophistication. Pan-seared black cod with champagne cream sauce $398 A must-try recommendation! The black cod itself is rich in fish oil, and the skin is pan-seared to a golden crisp. Paired with the champagne cream sauce, it cuts through the richness and enhances the freshness. Delicious! Braised tomato beef cheek with flat Italian pasta $258 The Italian pasta here is quite chewy, the beef cheek is tender, and most importantly, the tomato sauce is tangy, which I really like. Salted Calamansi Highball $108 Made with a vodka base, plus homemade salted calamansi syrup and soda water, it tastes a bit like a salty lemon soda. Topped with dried passion fruit, it's very refreshing. Smokey Passion $108 Based on Ballantine’s whiskey, complemented with fresh passion fruit and tequila syrup. The staff also sprays smoked whiskey on top, giving the drink a sweet and smoky flavor, with clear layers and a sense of ceremony. I was quite satisfied with this dinner, especially the overall ambiance and mood of the place. I've seen many friends recommend their Semi-buffet lunch, and I hope to have the chance to try it next time. 📍 Shop 3B, 3/F, Causeway Bay Plaza 2, 463-483 Lockhart Road, Causeway Bay