Yum Cha: Innovative Dim Sum, Pigeon Bites Pineapple, Sichuan Dan Dan Noodle Soup.

Located in the Nan Fung Tower in Central, Yum Cha is a restaurant famous for its innovative dim sum. The restaurant's decor is elegant and the environment is comfortable, making it popular among locals and tourists alike. Pigeon Bites Pineapple (3 pieces) Pigeon Bites Pineapple: The pastry is crispy on the outside, with a soft and sticky pineapple filling inside, sweet but not greasy. The pigeon shape is very cute. Bamboo Shoots and Fresh Shrimp Dumplings (3 pieces) Bamboo Shoots and Fresh Shrimp Dumplings: The dumpling skin is crystal clear, and the filling is fresh and juicy. The bamboo shoots inside have a crisp and refreshing taste, and the shrimp is sweet and bouncy. Watching the Milk Flow (3 pieces) Watching the Milk Flow: This is a type of custard bun with a thin skin and abundant filling. A gentle poke with chopsticks will cause the golden custard to flow out. The custard filling is fragrant, sweet, and smooth, and the appearance is also very cute. A Basket of Eight Precepts (3 pieces) A Basket of Eight Precepts: Cute-shaped char siu buns. The char siu buns are shaped like little pig heads, very cute. The buns are soft, and the char siu filling is perfectly balanced between fat and lean, with a sweet flavor. Thousand Island Shrimp Rolls (3 pieces) Thousand Island Shrimp Rolls: The shrimp rolls have a crispy exterior, with a bouncy shrimp paste filling, and the sweet and sour Thousand Island sauce can neutralize the greasiness of the shrimp rolls. XO Sauce Stir-fried Shrimp Rice Noodle Rolls: Full of wok hei, the rice noodle rolls are smooth, the shrimp is fresh and bouncy, and the XO sauce is fragrantly spicy and appetizing. Sichuan Dan Dan Noodle Soup: The soup base is spicy and flavorful, but not too hot, which is perfect for someone like me who can't eat very spicy food. The noodles are smooth and hold the sauce well, and there are crushed peanuts to add texture.