Western-Japanese Fusion Cuisine, Rich and Delicious Food

Western-Japanese Fusion Cuisine🍽️ I often come here for lunch with friends, but tonight is my first time having dinner. The restaurant is designed with a literary and artistic style, featuring wooden decor and green plants, giving it a fresh and comfortable feel with spacious seating. The dishes are innovative, combining Western and Japanese concepts. ✦ Mentaiko Salmon Rice Paper Rolls The rice paper wraps around the salmon and mentaiko, offering a rich texture that is both crispy and chewy. ✦ Applewood Smoked Iberico Pork Chop When you lift the lid, a cloud of smoke appears🤩 The applewood smoke effect is perfect for photos📷 You can smell the aroma before even tasting it😋 The thick Iberico pork chop is tender and juicy, accompanied by plenty of quinoa, providing a distinct texture. ✦ 16-Hour Slow-Cooked Iberico Pork Belly Pasta The Iberico pork belly, slow-cooked for 16 hours, is a labor-intensive dish. The meat is evenly marbled, crispy on the outside and tender on the inside😋 Paired with fresh tomato pasta, it is particularly appetizing. ✦ Crab Meat Avocado Toast The avocado🥑 is creamy, and combined with a generous amount of sweet crab meat, it makes for a perfect match👍🏻 My friends kept praising how delicious it was😂 MOZY Cafe & Bar 📍 G/F, 11 Lan Fong Road, Causeway Bay •♡•♡•♡•♡•♡•♡•♡•♡ •♡•♡•♡•♡•