Savoring a Weekend Brunch

After much deliberation, we finally decided on Quiero Mas. Upon arriving at the restaurant, I realized it was located at the former site of my beloved Spanish restaurant, Fofo by el Willy. The ambiance remains just as comfortable. For the Weekend Brunch, you can choose four types of Tapas. One of them is Cold Cuts with cheese and tomato bread. It includes two slices of cheese, both spicy and non-spicy salami, cured ham, and a small piece of tomato bread. This doesn't seem like a typical Tapas portion! The food quality is decent, especially the tomato bread, which received high praise from my friend. The scallop sashimi comes with four slices, served on a bed of avocado puree, which is quite refreshing. The garlic shrimp is flavorful and has a nice bite. Fortunately, there are two pieces per person; otherwise, you'd be full just from the Tapas. I didn't waste the sauce either, using the garlic bread to soak it all up. The last Tapas dish is Broken Eggs, which is quite substantial for two people. Breaking the egg yolk and letting it seep into the mushrooms and spicy sausage is naturally enticing. The fries on the side are also very tasty, making us eat one after another non-stop. We each chose our favorite main dish and shared them, which is always my style. The Spanish pork had an incredibly crispy skin and tender meat, which I loved. The side dishes of pumpkin puree, green peppers, and potatoes were also excellent. The button-shaped Italian ravioli, dipped in sauce, amusingly resembled Gudetama. I enjoyed the chewy texture of the ravioli, and the seasoning was just right, not overly salty, with a hint of truffle aroma, making it a perfect match with the crispy Spanish pork. When dining at a Spanish restaurant, Churros are a must for dessert. Thanks to my friend's thoughtful arrangement, the Basque cheesecake with 'Happy Birthday' written on it was also delicious. In the hot weather, a few sips of Colada were refreshing! Restaurant Information: Quiero Mas 20/F, M88 Wellington Place, 2-8 Wellington Street, Central