Hong Kong Restaurant Review: Espuma in Central

Espuma, a high-quality Spanish restaurant in Central, is located on the 17th floor of Wellington Place. Here, you can enjoy delicious food while taking in beautiful views, making it a great spot for gathering with friends. When dining on Spanish cuisine, you must start with Tapas. Espuma offers a variety of Tapas, including both cold and hot dishes. [Black Iberian Ham and Eggplant Roll with Spicy Red Pepper Sauce] The savory black Iberian ham wraps around bell peppers and is paired with a spicy red pepper sauce, making it a flavorful dish. [Cherry Tomato Salad with Avocado, Confit Tuna Belly, and Cilantro Pesto] The large pieces of tuna belly are complemented by the sweet and tangy cherry tomato salad, drizzled with a refreshing cilantro pesto, making it a light and appetizing dish. [Fried Whitebait] These are served hot and crispy. [Crispy Prawn Toast with Japanese Wasabi Mayo] The crispy toast is paired with Japanese wasabi mayo, which cuts through the richness. Main Course [Oven-Roasted Whole Sole with Herb Lemon Lime Olive Oil Sauce] The tender and sweet fish is enhanced by a multi-layered flavor profile from the herbs, olives, capers, two types of lemon, and olive oil sauce, along with a hint of oven-roasted aroma. Finally, for dessert, [Cheese Duo] features adorable cactus and sunflower decorations. The outer layer is a cookie structure, housing a cheesecake inside, topped with Tiramisu, resembling a cute potted plant. It's a very rich dessert. Espuma (M88) 📍17/F, Wellington Place, 2-8 Wellington Street, Central