Golden Jade: A High-End Chinese Restaurant in Tsim Sha Tsui

Recently, I visited a newly opened high-end Chinese restaurant in Tsim Sha Tsui's K11 MUSEA called 'Golden Jade'. The decor is exquisite and the service is excellent, making you feel very welcome. Appetizers: The iced sour plum cherry tomatoes start off with a refreshing taste and sweet and sour flavor that immediately captivates your taste buds. Jellyfish with aged vinegar: The jellyfish is crisp and the aged vinegar jelly is sweet and sour, leaving a lasting impression. Pine nut tofu with Malan head: The fresh aroma of Malan head, combined with the crunchy pine nuts and tofu, creates a rich texture that is irresistible. Soup: Ham and vegetable soup is a classic Chinese dish. The restaurant uses premium ham and vegetables, simmered for a long time, resulting in a rich and aromatic broth. Shaoxing fried stinky tofu: The crispy exterior contrasts sharply with the soft tofu inside, offering a unique and intense flavor. Peking duck with traditional pancakes: The duck skin is crispy and fragrant, paired with traditional pancakes and sweet bean sauce, along with scallions and various condiments, making each bite a delight. Perfect combination of seafood and meat 🦐🍖 Baked garlic prawns captivate diners with their bouncy, fresh shrimp meat and rich garlic flavor. The braised pork ribs with preserved vegetables are tender and infused with the salty aroma of the preserved vegetables. Signature dishes 🐔 The abalone and chicken dish is the highlight here. The fresh taste of abalone and the tender chicken complement each other, and the dish also includes flavorful pork knuckles rich in collagen. The secret sauce is aromatic and delicious. Main courses and desserts 🍜🍰 The Shaoxing noodles are similar to sticky rice rolls, with a filling of crispy dough sticks and meat floss, making them irresistible. The handmade shrimp toast and signature crab fried rice are equally impressive. The former is crispy on the outside and tender on the inside, while the latter is packed with sweet crab meat, with each grain of rice distinct. The final desserts, Shaoxing fried dumplings and red date peach gum soup, perfectly conclude this culinary journey.