Xinghaihui (Lee Theatre Plaza) (Causeway Bay)

Located in Causeway Bay, Xinghaihui is situated in Lee Theatre Plaza. The decor is very elegant with high ceilings and spacious seating, making it very comfortable. The restaurant is highly praised for its quality Cantonese cuisine and regularly introduces new dishes. Recently, they have launched the most chill Cantonese cuisine recommendations, offering various exquisite dishes at discounted prices, such as White Pepper Crab, White Pepper Grilled Lobster, Chilled Huadiao South African Abalone, and Braised Shark Fin in Clay Pot, all of which are very affordable. ▪️ Signature White Pepper Crab $638 The crab is super large, with thick and meaty claws and body. The meat is fresh and sweet, filled with the aroma of pepper, which is fragrant but not spicy, making it very appetizing. Crab lovers should not miss this. ▪️ Special Clay Pot Scallion Oil Chicken $98 This is super affordable, originally priced at $288. When served, we realized it was a whole chicken. The surface of the chicken is covered with scallion oil, and both the skin and meat are very tender. The scallion oil sauce is very fragrant, and paired with a bite of white rice, it is incredibly delicious. ▪️ Braised Royal Squab $68 The squab is fried to have crispy skin and tender meat. The meat is juicy and flavorful, salty and fragrant. It can also be dipped in Huai salt for extra flavor. ▪️ Braised Assorted Vegetables with Fermented Bean Curd $128 This vegetarian pot is packed with ingredients, with the taste of fermented bean curd. The ingredients include vermicelli, shiitake mushrooms, bamboo shoots, eggplant, black fungus, vegetables, tofu puffs, and bamboo shoots. The more you eat, the more flavorful it becomes, with a strong taste of fermented bean curd. 🏛️ Xinghaihui (Lee Theatre Plaza) (Causeway Bay) 📍 5/F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay