Must-Try Omakase in Tsim Sha Tsui - Shimoumi Sushi.

"Shimoumi" has relocated from Sheung Wan to Cameron Road in Tsim Sha Tsui. The new branch is spacious and features Japanese-style wooden decor with soft lighting. It's a great place to enjoy the new Omakase menu with friends while sipping sake. Plus, there's a grand opening promotion: the second and third guests can enjoy half-price on any Omakase set. Hurry and invite your friends for a delicious meal! 😋 🪭笹 SASA $780 I have a special fondness for the English name of this set 🤣 🌟 Three Appetizers ▪️ Yuba, Mozuku, Crab Roe Tofu Delicately presented and refreshing in taste. Perfect for summer as it's served cold with a tangy flavor that whets the appetite. ▪️ Sakura Shrimp Chawanmushi Smooth steamed egg custard with a rich broth, topped with plenty of sakura shrimp, bursting with shrimp flavor. 🌟 Japanese Oysters Hyogo Prefecture Samurai Oysters, plump and balanced with sea and oyster flavors, paired with yuzu white wine jelly for added taste. 🌟 Three Seasonal Sashimi 🐠 Mikan Sea Bream - Fishermen feed the fish with mikan, giving the flesh a citrus aroma. The mild fish flavor is enhanced with Hokkaido Sansei Zuke, making it even more delicious. 🦐 Japanese Corn Puree, Sweet Shrimp, Black Fish Roe - Served with shrimp head, shrimp roe, and shrimp oil sauce. The corn puree is currently in season in Japan, very sweet and pairs well with the crunchy sweet shrimp and other fresh ingredients. 🐟 Smoked Bonito, Nori Tsukudani Sauce, Colorful Sesame, Edible Gold Leaf - Rich fish flavor with a special sauce that enhances the taste of the bonito. 🌟 Cooked Dish Fresh Lily Bun with Matsuba Crab Meat Sauce - Soft and fluffy bun with a fresh taste, paired with a flavorful crab meat sauce. 🌟 Nigiri Sushi 🍣 Isaki - Fresh and fatty fish, sweet and flavorful. 🍣 Saury - Grilled with rich fish oil, balanced with yuzu pepper. 🍣 Fresh Scallop - Enhanced with black fish roe for extra flavor. 🍣 Black Cod - Best with Saikyo Miso, the fish oil and sweetness make it my favorite. 🍣 Toro - Fatty otoro with light snow salt, enhancing the fish's freshness. 🍣 Sea Urchin - Topped with edible gold powder, visually stunning and rich in flavor, creamy and melts in your mouth. 🍲 Miso Soup Miso soup with junsai, adding texture to the broth. Perfect to drink after the meal. 🍨 Coconut Ice Cream Rich coconut-flavored ice cream, the best dessert for a hot summer day. 🏚️ Shimoumi Sushi (Tsim Sha Tsui) 📍 Shop 102, 1/F, The Cameron, 33 Cameron Road, Tsim Sha Tsui