Michelin Nordic-Japanese Cuisine in Central

Arbor has been awarded two Michelin stars for several years✨ The restaurant features pink arch designs, high ceilings, and floor-to-ceiling windows, creating a romantic and stylish atmosphere🥰 The restaurant uses fresh, natural Japanese ingredients combined with Nordic cooking techniques to create innovative and creative dishes, each unique, exquisite, and full of surprises❤️ ✨ 6 Courses Dinner Menu ($1,688) ❀ Bread 🍞 First, enjoy the hot and soft Brioche, made with white miso and seaweed, paired with mentaiko shichimi butter for a delightful taste🥰 ❀ Golden Beet 🥢 The golden beetroot is crisp, with peach gum inside, which is quite special🙈 Accompanied by passion fruit seeds, basil seeds, and passion fruit mochi, the taste is sweet and sour with a hint of spiciness☺️ ❀ Ebisu Oyster 🦪 Tomato, seaweed, and green tea cold noodles paired with Fukuoka Ebisu oysters, a refreshing summer choice✨ The oysters are salty and fresh, and when mixed with wasabi and vinegar jelly, they are tangy and appetizing, enhancing the freshness👍🏻 ❀ Scallop 🐚 Hokkaido scallops are thick and sweet, topped with a jelly made of horseradish and cream sauce, adding a salty and smooth flavor. Paired with sweet green peas and lime juice, the layers of flavor are richer🥰 ❀ Truffle Dashi 🥣 The radish is marinated in soy sauce, making it savory and sweet. The broth is made from kombu dashi, black truffle, and shredded wood ear mushrooms, with a sweet and truffle aroma😍 ❀ Fish 🐟 The main course is a choice between Australian cod or Japanese Wagyu✨ The cod is pan-fried with butter, crispy on the outside and tender on the inside☺️ Topped with fish roe and sourdough chips for added texture✨ Served with egg white mushroom puree and miso sauce, with a slightly charred flavor👍🏻 ❀ Waygu Beef A4 (+$440) 🐮 Kumamoto A4 Wagyu is tender with a rich fatty aroma😍 The Wagyu is coated with sake miso sauce and charcoal-grilled, dipped in a beef sauce made with wasabi and black pepper, rich and flavorful☺️ The pickled radish on the side is slightly spicy, and the yogurt sauce helps to cleanse the palate～ ❀ Pear 🍐 The dessert is pear sorbet or genmaicha ice cream with caviar～ This dessert features French William pear sorbet as the main ingredient, with milk protein cookies, milk flakes, lime jelly, and pear pieces for added layers, sweet and refreshing😝 ❀ Genmaicha & Caviar (+$380) 🍵 Signature dessert with a surprising taste❤️ The dessert is designed with a sushi concept, with genmaicha ice cream and caviar creating a unique sweet and salty flavor, perfectly matched👍🏻 The bottom layer is nori crisp wrapped with matcha sorbet and matcha cream, with mochi and matcha crisps, rich in tea flavor and multiple textures, very satisfying🥰 ❀ Madeleine 🥧 Freshly baked Madeleine cakes are crispy on the outside and soft on the inside, made with sake lees and lime zest, exuding a refreshing aroma👅